GILFORD—Patrick’s has been voted the 2024 Best Burger in the Lakes Region in New Hampshire Magazine’s Best of NH Poll. 

Over 17,000 people voted, and Patrick’s half-pound Angus burger has topped the charts. The perfect ratio of Angus short rib, beef brisket and chuck is grilled to order on the flat-top grill, sealing in those delicious flavors and juices. The patty is typically nestled in a buttery brioche bun and is infinitely customizable. 

“Our burgers are large, flavorful and consistently delicious,” said Executive Chef Rick Morten.

The most popular is Patrick’s All-American Burger, topped with melted American cheese, crispy hickory smoked bacon, lettuce, tomato, onion, house-made pickles and roasted garlic aioli on a grilled brioche bun. 

While those classic burger combinations are staples on Patrick’s diverse menu, Morten loves to get creative and experiment with unique flavors from around the world. His recent creation—the Thai Burger— layered with house-smoked pork belly, house-made Thai cucumbers, pickled red onions and Sriracha aioli —sold out fast on the daily specials menu.

Morten is proud of staff who made winning this award possible. “We have a great team in the kitchen. Our staff have been working here a long time. That provides passion and consistency our guests can count on,” Morten said.

General Manager Megan Page is thankful to all of the restaurant’s satisfied guests who cast their vote. “We take pride in every dish we serve,” Page said. “This is a big win for our kitchen, and we are grateful to everyone who tasted our burgers and loved them enough to vote.”

For more information on Patrick’s or to take a peek at the menu, visit patrickspub.com.

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